3 STEP BUFFALO VENISON BITES

February brings football, Valentine’s Day, and other celebrations! As the deer-hunting season wraps up in North Carolina, our refrigerator is filled with the abundance of deer harvest. Known for its rich flavor and nutritional value from a diet of greenery, acorns, and seasonal plants, this simple recipe is sure to be a crowd-pleaser at any event or celebration. This recipe is great for just two people or a crowd and the recipe doesn't change! You can double up on the venison and buffalo sauce to accommodate more people!

DIFFICULTY: SIMPLE | COOK TIME: 2 HOURS | SERVES: 2-4

INGREDIENTS:

  • 1 lb Venison (backstrap)

  • 1 bottle of Texas Pete Buffalo wing sauce

  • Salt

  • Pepper 

Additional Cookware:

  • 5 quart Crockpot or small stove top pot

  • Cast iron skillet or grill

Directions:

      1.    Cut the venison into small bite-sized cubes. Marinate the venison in a container with half of the buffalo sauce in the refrigerator for 1 hour and 30 minutes.

      2.    Sear the venison in a cast iron skillet or grill for 2-3 minutes per side, depending on the cube size, ensuring a light sear.

      3.    Combine the remaining buffalo sauce with the seared venison in a 5qt crockpot or stovetop pot. Cook on low for 30 minutes or until it reaches your preferred level of doneness. Enjoy!